3. Cut up the beef into large cubes. Coat in salt and pepper seasoned flour. Then fry.
4. Chop up 4 sheep kidneys and remove all white meat and fry.
5. Add 2 beef stock cubes.
5. Add boiling water and a splash of red wine.
7. Cook either in a slow cooker or in the oven on 150 Oc for 4 hours.